Brewing and Wine Making Resources
from Mistress Catherine Abernethy

Primary sources:
• Delights for Ladies - Sir Hugh Platt

  Plat, Hugh. Delights for Ladies To Adorne Their Persons, Tables, Closets, and Distillatories; with Beauties, Banquets, Perfumes, and Waters. Reade, Practise, and Censure. London: Printed by H. L[ownes] and R. Y[oung] and are to bee sold by Iames Boler, 1628.| OCLC: 55168663

• The Closet of Sir Kenelme Digbie Knight, Opened

  Digby, Kenelm, and Kenelm Digby. The Closet of Sir Kenelme Digbie Opened. Mallinckrodt collection of food classics, v. 6. [St. Louis?: Mallinckrodt Chemical Works, 1967. OCLC: 80155580

• The Earliest Printed Book on Wine - Arnald of Villanova

  Arnaldus, Henry E. Sigerist, Wilhelm von Hirnkofen, and Bruce Rogers. 1943. The earliest printed book on wine. New York: Schuman's. OCLC: 1864999

Secondary sources:
• Cultivated Fruits of Britain - F. A. Roach

  Roach, F. A. (1985). Cultivated fruits of Britain: their origin and history. Oxford [Oxfordshire], B. Blackwell.
  OCLC: 11370945

Complete Anachronist #60 - Alcoholic Drinks of the Middle Ages

Tournaments Illuminated Issue #104 - Mead for the Masses