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Feast Menu
Warning: Portions of these meals will contain shellfish. Contact the Feast Steward if you have any questions.
Breakfast
  • Continental style
Lunch
  • Cold cuts sandwiches
  • Assorted Fruit
  • Cold salad assortment
Feast
  • Course 1
    • Whole wheat & Oatmeal bread with butter
    • Smoked Shrimp
    • Scotch Eggs
  • Course 2
    • Corned beef
    • Red Cabbage
    • Parsnips with almonds
  • Course 3
    • Scotch broth
    • Ploughman (Cheese) Pate & Bread
  • Course 4
    • Country Cider Hot Pot (Meat & Veggie Stew)
  • Course 5
    • Apple & Donut bread pudding